Chocolate brand CACAOLOGY is introducing a new seasonal flavor for June of its "CACAO CRU" cacao sweets, which are "smooth, with the taste of cacao beans from different regions, and can be eaten all the way through without getting tired of it. CACAO CRU" cacao sweets are available only in June. It will be sold at the company's online store and atelier, as well as sold and served eat-in at Premième, a café linked to PR. The price for the Choco Mint flavor is 4,500 yen (tax included, same as below) for a set of 4 pieces.

Cacao Cru Choco Mint

The "Cacao Cru Choco Mint" is refreshing to the eye. The chocolate mint mousse is complemented by spicy Indonesian cacao chocolate and crème brûlée sauce. The beautiful green mousse is mixed with Cacaoology's signature chocolate, and a ratio that is firmly minty but not too strong was explored to achieve an elegant finish. As a gift for Father's Day delivered by cool delivery, special wrapping is available during the month of June.

A "Premième" collaboration menu is also available. The menu concept is "breakfast with a little bit of a twist" and will be available for a limited time only at the cafe "Premième". The bread is toasted on a griddle and served with Awaji Island salt, which has a strong flavor. The Cacaoology Bean to Bar Choco Mint Tartine will be available from June 2 to 30. It is priced at 1,600 yen. During the above period, products can also be purchased for To go (1,000 yen).