LAWSON will sell "Uchi Cafe x Morihan Doramocchi Omatcha", "Uchi Cafe x Morihan Omatcha Roll", "Uchi Cafe x Morihan Omatcha Mont Blanc", "Morihan Supervision Omatcha Danish" and "Morihan Supervision Omatcha Whipped Anpan" under the supervision of "Morihan", a long-established tea brand in Uji, Kyoto. Morihan's "Omatcha Danish" and "Morihan's Omatcha Whipped Anpan" will be available. Enjoy the original taste of Uji matcha green tea in these sweets and bakery items.

Uchi Cafe x Morihan Doramocchi Omatcha

Milk cream blended with fresh cream from Hokkaido and matcha cream made from Morihan's original Uji matcha blended by a tea master are bound together in a chewy dorayaki dough made with ingredients such as long bean curd and other ingredients. This is a sweet that blends the Japanese and Western tastes of rich, milky milk cream and matcha cream with a good balance of flavor, aroma, and bitterness. Priced at 203 yen (tax included), it will go on sale on May 13.

Uchi Cafe x Morihan Omatcha Roll

The original Uji green tea blended by Morihan's tea masters is used in the sponge dough and matcha cream. The sponge dough is made with Hokkaido wheat and Uji matcha green tea, and the "matcha cream" made with Hokkaido fresh cream and Uji matcha green tea is rolled up. Both the sponge dough and matcha cream have the delicious flavor, aroma, and bitterness of Uji matcha green tea, making this a matcha-enriched product. Priced at 214 yen, it will go on sale on May 17.

Uchi Cafe x Morihan Matcha Mont Blanc

Original Uji green tea blended by Morihan's tea masters is used for whipped cream, ganache, cream, and crunch. The sponge dough is topped with matcha ganache, matcha whipped cream, and matcha cream. The matcha crunch on top of the sponge dough adds an accent to the texture. The price is 311 yen and will be on sale on May 17.

Morihan's Matcha Danish

Original Uji matcha green tea blended by Morihan's tea masters is used for the chocolate top and matcha cream. The matcha cream made with Uji matcha, which has a delicious, rich, and moderately bitter taste, is wrapped in a Danish pastry dough with a low sweetness and baked. The top half of the dough is covered with Uji matcha chocolate and sprinkled with white crunch. Priced at 160 yen, it will go on sale on May 17.

Morihan Supervision Omatcha Whipped Anpan

Original Uji green tea blended by Morihan's tea masters is used in the dough and whipped cream. The matcha-flavored dough is kneaded with matcha and filled with a moderately sweet bean paste and matcha whipped cream, which has a delicious, rich, and moderately bitter taste. The top of the dough is topped with black sesame seeds for added flavor and texture. Priced at 160 yen, it will go on sale on May 17.