Cafe COMSA "Cake of 'ripe mango' from Miyazaki Prefecture".

Café COMSA, which proposes artful cakes with a sense of the Japanese four seasons using carefully selected seasonal delicious fruits from farms and regions throughout Japan, will hold a "Mango Fair" for a limited time only. The "Mango Fair" will be held for a limited time at Café COMSA, which uses carefully selected seasonal delicious fruits and offers artistically designed cakes that remind you of Japan's four seasons. The fair will run from May 12 to June 8.

Fully Ripe Mango Cake from Miyazaki Prefecture

Fully ripe mangoes from Miyazaki Prefecture, which are in season at this time of year, are characterized by their meltingly rich sweetness and mellow aroma, and the pastry chef has created beautiful roses to decorate the cake. You can enjoy the exquisite taste of the smooth mango, which can only be produced in Japan. The base is fromage blanc. Priced at 2,000 yen per piece (tax included, same below).

Cafe COMSA "Cake of 'ripe mango' from Miyazaki Prefecture".

Mango and Strawberry Shortcake

Mangoes with a mellow aroma and smooth texture are combined with sweet and sour strawberries and beautifully decorated. You can enjoy this popular fruit combination in this shortcake. Priced at 1,200 yen per piece.

Cafe COMSA "Mango and Strawberry Shortcake