Butter Butler will start selling a new product, Butter Castella, on May 9. The product is made by kneading European fermented butter into the dough, adding pearl sugar, and baking it.
Butter Castella
The "Butter Castella" is made by kneading European fermented butter into the dough, adding pearl sugar as an accent, and baking it carefully to make it moist and smooth. It was developed by the pastry chef of Butter Butler under the theme of "nostalgic but new. It is considered to be a confident work that blends Japanese and Western flavors.
The Butter Castella is priced at 1,620 yen per piece (tax included). It will be sold at Butter Butler's NEWoMan Shinjuku store, Ecute Edition Shibuya store, Tokyo Gift Palette store, EXPASA Ebina (downstairs), and Haneda Airport Terminal 2 Smile Tokyo store (event store). The sale is limited to 10 pieces per day and will end as soon as they are gone.
