On April 15, Bumendo Tokyo will release a new product called "Okashi Pan. Two flavors, Japanese and Western, will be available: "Salted Sweet Potato Okashi-Pan" and "Cheese Okashi-Pan".

Okashi-Pan

Okashi-Pan is a new product from Bunmeido that is both a bread and a confectionary, baked using a unique process without yeast. At first glance, it looks like a bun, but the more you bite into it, the fluffier the bread dough-like texture becomes. The small size makes it easy for even children to eat. Two flavors, Japanese and Western, will be available: "Salted Sweet Potato Okashi-ban" and "Cheese Okashi-ban.

Salted bean jam Okashi-pan

A light sweet bean paste made from carefully cooked Hokkaido Tokachi azuki beans and salt from the Sea of Goto in Nagasaki Prefecture. The soft texture of the dough and the salty, natural azuki bean flavor are the distinguishing characteristics of this product. It has an energy content of 117 kcal and is priced at 130 yen (tax included).

Cheese Okashi Pan

A blend of cream cheese, cheddar cheese, and gouda cheese. You can taste the fluffy texture of the dough and the richness of the cheese. It has 143 kcal of energy and is priced at 130 yen.


Available nationwide at the Bunmeido Tokyo and Bunmeido Ginza stores. May not be available at all stores.