Godiva will introduce the "50th Anniversary Gratitude" series of baked goods. The 50th Anniversary Gratitude Sablé Chocolat, 50th Anniversary Gratitude Ruby Chocolate Cookie, 50th Anniversary Gratitude Ruby Chocolate Cookie Assortment, and 50th Anniversary Gratitude Castella au Chocolat are available in stores nationwide and in the official online store.

50th Anniversary Thanksgiving Sablé Chocolat

The "50th Anniversary Thanksgiving Sablé Chocolat" will be available from April 13 to August 23. The price is 1,728 yen for a set of 5 pieces (tax included), 3,240 yen for a set of 10 pieces, 4,320 yen for a set of 15 pieces, and 5,400 yen for a set of 20 pieces.


The highlight is the Japanese flavor "Uji Kintoki & White Chocolate," which is associated with the 50th anniversary of Godiva's arrival in Japan. Uji Kintoki is represented by a white chocolate ganache with Uji green tea kneaded into it and anko (sweet bean paste) sauce added. The packaging also incorporates Japanese elements.

50th Anniversary Thanksgiving Ruby Chocolate Cookies

The "50th Anniversary Thanksgiving Ruby Chocolate Cookies" can be ordered from April 13, 2022 to January 5, 2023. The selling price is 594 yen for a pack of 5 cookies.

Fruity, sweet and sour ruby chocolate is sandwiched between soft raspberry-scented langue dough.

50th Anniversary Thanksgiving Ruby Chocolate Cookie Assortment

The "50th Anniversary Gratitude Ruby Chocolate Cookie Assortment" will also be available from April 13, 2022 to January 5, 2023. The price is 2,376 yen for a pack of 18 cookies and 3,456 yen for a pack of 32 cookies.

The sweet and sour "Ruby Chocolate" and the nostalgic "Chocolat Cookie" are packaged in a limited edition package commemorating Godiva's 50th anniversary in Japan.

50th Anniversary Thanksgiving Thanksgiving Castella au Chocolat

The "50th Anniversary Thanksgiving Castella au Chocolat" will be available until May 24. The price is 1,749 yen for a pack of 5 pieces.

The 50th anniversary limited edition package features a gorgeous and atmospheric image of spring in Japan. The deep dough with cocoa powder is mixed with chocolate chips, and the deep dark chocolate is said to blend with the fluffy dough.