Nankinmachi is a Chinatown in Kobe. This is a review of the "raw apricot pudding" and "mango raw apricot pudding" from Kobe Milk, a store specializing in raw apricot pudding located in Kobe's Chinatown.

Kobe milk

This store specializing in raw apricot pudding was born out of a desire to create a new souvenir sweet in Nankinmachi. The "raw apricot pudding" is made by applying pudding ingredients and production methods to the pulled texture of apricot pudding. It is based on ingredients produced in Hyogo Prefecture, such as Rokko Sanroku milk.

Raw apricot pudding

The rounded shape of the jar is covered with a flower-patterned lid for a gorgeous visual. The pure white pudding is so tender that you can almost drink it. It is so smooth that you don't even need to chew it.


The sweet aroma of apricots and the richness of milk combine to create a mellow flavor. The bottom is filled with caramel, which adds a subtle bitter accent. The sweet flavor is retained, but the taste is given a boost. Despite its small size, it is satisfyingly delicious.

Mango Raw Apricot Pudding

This dish combines mango with a base of raw apricot pudding. You can also enjoy the beautiful appearance of the layers of white and bright yellow.


The top is made of fluffy jelly and cubed mango pulp. The mango pulp is so soft that it crumbles as soon as you press it with your tongue, and is integrated with the melt-in-your-mouth pudding. The milky sweetness and tropical sweetness blend together, and your mouth will be filled with happiness.


This time I got it at a supermarket pudding fair, and the price including tax was 458 yen for the "raw apricot pudding" and 498 yen for the "mango raw apricot pudding. In addition to the Kobe store, there is also an online store. If you are interested in this "best of both worlds" sweet that combines the sweet aroma of apricot pudding and the melt-in-your-mouth texture of pudding, please check it out.