The "GODIVA x Zen-Noh Collaboration Project" by GODIVA and the National Federation of Agricultural Cooperatives will take place. A total of 50 different projects combining fruits and chocolates from various regions of Japan are scheduled to be implemented, with the first four types of sweets to be available at some Godiva stores from March 30.

GODIVA×ZEN-NOH Collaboration Project

The first collaboration products will be "Fukuoka Prefecture Amaou Strawberry Jellied Chocolat," "Nagano Prefecture Shine Muscat Jellied Chocolat," "Miyazaki Prefecture Hyuganatsu Peel Milk Chocolate," and "Wakayama Prefecture Umeshu no Ume Dark Chocolate.

Fukuoka Prefecture Amaou Strawberry Jellied Chocolates

The "Fukuoka Prefecture Amaou Strawberry Julee Chocolat" is made with sweet and sour Fukuoka Prefecture Amaou strawberry juice and covered with Belgian white chocolate. It contains 40g (1.41oz) and is priced at 702 yen (tax included, same as below).

Nagano Prefecture Shine Muscat Joule Chocolat

The "Nagano Prefecture Shine Muscat Julep Chocolat" is a julep made with the mellow aroma of Nagano Prefecture Shine Muscat juice and covered with 58% dark chocolate from Belgium. It contains 40g (1.41oz) and is priced at 702 yen.

Miyazaki Hyuganatsu Peel Milk Chocolate

The "Miyazaki Hyuganatsumatsu Peel Milk Chocolate" has a refreshingly sour and pleasantly bitter taste, and is covered with Belgian milk chocolate. It contains 20g (0.71oz) and is priced at 799 yen.

Wakayama Umeshu Plum Dark Chocolate

Wakayama Umeshu no Ume Dark Chocolate is made from Wakayama Prefecture's Nanko-Ume plums, which are soaked in sake and dried, and covered with Belgian dark chocolate with a cocoa content of 58%. It contains 20 grams and is priced at 799 yen.