On March 29, "Onoicha Baumkuchen," "Onoicha Cream Daifuku," "Hojicha Dorayaki," and "Hojicha Pound Cake" supervised by Marushichi Tea will be available at Mini Stop.

Oano-cha baumkuchen

Only the finest Shizuoka Prefecture first-grade green tea is used. Matcha is kneaded into the dough and baked to moistness to maximize the aroma of this specialty baumkuchen. The price is 172 yen (tax included).

Daifuku with thickened tea cream

Daifuku is made with only the finest Shizuoka Prefecture first-grade green tea, which is rich in flavor, and wrapped in mochi (rice cake) with red bean paste that brings out the aroma of green tea and a special cream that enhances the flavor. The special cream is wrapped in a rice cake to enhance the flavor of the mochi. The combination of ingredients is carefully selected so that the taste, moderate bitterness, and aroma of matcha can be enjoyed. The price is 151 yen.

Houjicha Dorayaki

Dorayaki with the rich aroma of hojicha tea. Only the finest hojicha from Shizuoka Prefecture is used, and the flavor is enriched by the bean paste and dough that brings out the aroma of the hojicha tea. The price is 162 yen.

Hojicha Pound Cake

Pound cake using only the finest Shizuoka hojicha tea. The dough is moist and baked with hojicha kneaded into the batter. The price is 162 yen.