Morinaga Seika will release "Frozen Coffee Float," a dessert ice cream supervised by Komeda Coffee Shop, on March 28. The product will be 180 ml in volume and priced at 172 yen (including tax).

Frozen Coffee Float

Frozen Coffee Float" is a dessert ice cream with two layers: milky ice cream and coffee-flavored morsels with white chocolate chips and fine ice. The popular coffee shop, Komeda Coffee Shop, supervised the creation of this dessert ice cream, which has a taste for adults that will appeal to coffee lovers. The contrast between the bitterness of the coffee and the sweetness of the white chocolate can be enjoyed.


Patented technology is used to optimize the balance of ice and chocolate textures. It is possible to blend fine ice and chocolate chips within the sleet in just the right size to achieve a well-balanced texture. The chocolate is made from a proprietary blend of chocolate that melts in the mouth even when eaten together with the ice cubes. You can enjoy both the crispy texture and the melt-in-your-mouth feel.

Komeda Coffee Shop

Komeda Coffee Shop was established in Nagoya in 1968. The coffee is made from carefully selected sustainable coffee beans from around the world; four types of green coffee beans are roasted into seven types before being after-blended to create a rich, full-bodied coffee.