Gong cha will introduce "Strawberry Apricot Alishan Milk Tea," "Strawberry Apricot Alishan Frozen Milk Tea," and "Strawberry Apricot Alishan" from March 17 to late April.

Strawberry Apricot Alishan Milk Tea

The "Strawberry Apricot Alishan Milk Tea" is the first Gong Cha restaurant in Japan to use strawberry apricot topping. It is characterized by its milky and "melt-in-your-mouth" texture. It is said that customers can enjoy not only the taste and texture, but also the color of spring.

The fleshy, sweet and sour red strawberry sauce is combined with Alishan Oolong tea, which has a gorgeous aroma reminiscent of fruits and flowers. The drink is said to have a refreshing aftertaste with a mouth-watering aroma, and the different textures of each ingredient and the changing flavors can be enjoyed as the drink is consumed. The ICED M size is priced at 580 yen (tax included, same as below), and up to one topping can be added.

Strawberry Apricot Alishan Frozen Milk Tea

Strawberry Apricot Alishan Frozen Milk Tea is one of the frozen drink menu items to be reissued for the first time in two years. It is said to have a cool, smooth, slightly crunchy texture and a gentle taste to enjoy in this energetic spring time. The price is 600 yen for an ICED M size, and up to one topping can be added.

Strawberry apricot

Strawberry apricot seed can be combined with various other ICED menu items as additional toppings. The price is 90 yen.