Pringles, a brand of potato chips, will release a long can of its popular classic flavor, Pringles Otsumami Nori, on March 14. The price is open.

Pringles Otsumami Nori joined the standard lineup at the end of August last year in a short can (51g (1.8oz)). Until now, only the short can (51g (1.8oz)) has been available, but now, in response to demand, a new long can (97g (3.42oz)) will be released.

Pringles Otsumami Nori

Pringles Otsumami Nori is the first Pringles product to employ the "kneading" method. While maintaining the "lingering goodness," "mouth-watering texture," and "crispy crunchiness" of the Pringles base chip, the dough itself is kneaded with laver to create a product with a deep, rich laver flavor.

The rich flavor of the laver makes it a perfect snack or accompaniment to alcoholic beverages. In addition, the "kneading method" used makes it easy to clean your hands and avoid getting seaweed on your teeth, so it can be enjoyed regardless of the occasion.