Bread & Coffee Rebresso will release its new spring-only menu items, "Strawberry Daifuku Toast" and "SAKURA Anbread" on March 1. The sales period is scheduled to last until the end of April.

Spring Limited "Strawberry Daifuku Toast - Sakura An Whip

Sweet and sour strawberries are combined with red bean paste from Hokkaido's Shumari and served with an original whip made by mixing Sakura bean paste. The crispy toast and the sticky gyuhi make for a delightful new type of toast. The price is 790 yen (tax included, same below).

Spring Season Limited "SAKURA An Bread

The dough of Revresso's most popular Revresso Bread is baked with a generous amount of cherry red bean paste, which is made by carefully cooking white beans over time and combining them with cherry leaves. When toasted, the rich cherry blossom flavor increases, and with just the right amount of sweetness, you can enjoy the spring-like taste. The price is 650 yen.


Revresso's new spring-only menu items, Strawberry Daifuku Toast and SAKURA Anbread. You can enjoy the spring feeling one step ahead of time. They're only available for a limited time, so if you're interested, check them out soon!