On February 15, Bourbon will release "Fontier," a soft-textured cookie wrapped in raw chocolate and baked, and "Chocolola," a cookie with a generous 40% chocolate content. Prices are open.

Fontier" and "Chocolora" are new cookies that use chocolate but do not stain your hands and do not melt even in hot weather. You can enjoy the royal combination of cookies and chocolate anytime.

Fontier

A chocolate cookie with a soft texture made by wrapping raw chocolate in a cookie and baking it. The strong flavor of cocoa and the milkiness of fresh cream are harmonized to create a rich taste that can be enjoyed without worrying about the chocolate melting.

Shokolola

These chocolate cookies are baked with 40% chocolate. Hazelnut paste is kneaded into the crispy cookie to add a nutty aroma. The crunchy texture of the cookie and the flavor of nuts are combined with the rich taste of chocolate.