Sakura Milk Black Tea" and "Sorbage Sakura Hiwa - Peach Scent" will gradually appear on the drink menu at Cafe de Creates, as well as "Sakura Roll Cake" and "Deep Uji Green Tea Mont Blanc" on the dessert menu.

Sakura Milk Tea

Sakura no Milk Black Tea will be available from February 16. The price is 440 yen (tax included, same as below).

Café de Crea's original royal milk tea is combined with an original sakura sauce. The secret ingredient of the sauce is a hint of salt, which enhances the flavor of the cherry blossoms.

The toppings include whipped cream and crunchy cherry blossoms, making it look as if cherry petals are flying in the air. This is a hot drink that will make you look forward to the arrival of spring with its gorgeous aroma of cherry blossoms and the rich and elegant flavor of tea leaves.

Sorbage Sakura Hiwa - Peach Fragrance

Sorbage Sakura Hiwa - Peach Scent will go on sale on March 2. The selling price is 530 yen.

This frozen drink is a combination of original sakura sauce and Hokkaido milk, with juicy peach jam added. It is topped with a fresh peach jelly, whipped cream and Sakura crunch, making it look as if the cherry blossoms are in full bloom.

Sakura Roll Cake

The "Sakura Roll Cake" will be available on February 16. The price is 30 yen off when combined with a drink.

It is a spring roll cake with whipped cream wrapped around a sponge that has been kneaded with sakura sauce. The top surface is topped with cherry sauce and salted cherry petals. The cake is recommended to be paired with Earl Grey tea with a hint of bergamot.

Deep Uji Green Tea Mont Blanc

The "Fukami Uji Green Tea Mont-Blanc" will be available for order from February 16. The price is 450 yen. A 30 yen discount will be given if you order it with a drink.

The whipped cream inside and the Mont-Blanc cream on top are made with Uji green tea. The cocoa sponge is layered with Uji green tea cream and wrapped in Uji green tea Mont-Blanc cream, making it a dish where you can enjoy the deep richness of green tea until the end. It is recommended to be paired with royal milk tea made with rich Assam.