Kameya Mannendo has officially announced their sweets for Hinamatsuri (Girls' Day) as "Seasonal Confectionary Flavors to Color Spring".

Kameya Mannendo: A Taste of Seasonal Confections to Color Spring

Sakura Domyoji, Kusamochi, Sakura Mochi, Hina Arare, and Nabona Long Life Cherry Blossoms and Cherries are introduced as sweets for the Girls' Festival.

Sakura Domyoji

Sakura Domyoji is available from February 4 to early April. The sweet red bean paste made from domestic azuki beans is wrapped in cherry blossom colored Domyoji dough, garnished with cherry blossoms, and rolled up with cherry leaves. It is said to be a seasonal Japanese confectionery that brings a sense of spring. The calorie count is 106kcal per piece.

Kusa Mochi

Kusamochi is available from February 4 to March 24. The mugwort-scented mochi dough is filled with red bean paste made from red beans grown in Hokkaido. The calorie count is 140kcal per piece.

Sakura Mochi

Sakura Mochi is available from February 24 to March 6. The sweet red bean paste made from red beans grown in Hokkaido is wrapped in a sticky cherry-blossom colored baked skin, and then wrapped with fragrant cherry leaves. The calorie count is 98kcal per piece.

Hina Arare

Hina-arare" will be available from February 3. The arare and beans are finished with a hint of spring color. This is a dish that will add color to the Hina Matsuri.

Nabona Long Life Cherry Blossom and Cherry

Nabona Long Life Cherry Blossom and Cherry" will be available from February 15 to early April. It is a soft dough filled with a flavorful cream made with Oshima cherry leaves from Shizuoka Prefecture and sweet and sour cherry jam. The calorie count is 115kcal per piece.