Uchi Cafe x GODIVA Do Creme Chocolat, Uchi Cafe x GODIVA Gateau Biscuit Chocolat, LAWSON BAKERY x GODIVA Chocolat Melon Pan, and LAWSON BAKERY x GODIVA An Butter Chocolate" will be released on February 1.

Uchi Cafe x GODIVA Do Creme Chocolat

A moist chocolate sponge topped with chocolate crunch, white chocolate mousse, chocolate cream in the center, and chocolate sponge. The top is covered with chocolate whip and chocolate plate, and topped with cacao nibs and strawberry pieces. The price is 450 yen (tax included, same as below).

Uchi Cafe x GODIVA Gateau Biscuit Chocolat

This sweet treat is made by placing a plate of Belgian chocolate on a textured sable, and then squeezing condensed milk cream with fresh cream from Hokkaido and fresh chocolate cream with Belgian chocolate. The top surface is topped with cacao nibs and freeze-dried strawberry granules to accentuate the taste and texture. The price is 380 yen.

LAWSON BAKERY x GODIVA Chocolat Melon Pan

Chocolate dough with Belgian chocolate chips is covered with cookie dough and baked, then sandwiched between chocolate cream made with Belgian chocolate and Belgian chocolate chips. You can enjoy the crispy texture of the dough, the melt-in-your-mouth chocolate cream, and the rich flavor of the Belgian chocolate chips. The price is 230 yen.

LAWSON BAKERY x GODIVA An Butter Chocolate

French bread filled with cubes of Belgian chocolate is sandwiched between bean paste with Belgian chocolate chips and grass-fed butter with cacao nibs and cocoa powder. The price is 210 yen.