Kamakura Beniya Isetan Shinjuku Store will open in the Japanese sweets area on the first basement floor of the Isetan Shinjuku main building in Tokyo on February 25. Opening hours are from 10:00 to 20:00 (subject to change).

Kamakura Beniya Isetan Shinjuku Store

Kamakura Beniya's Isetan Shinjuku branch will be selling not only standard products but also limited edition products. In addition to "Kurumidako", "Ajisai", "Kamakura Dayori", "CHOCCO", various assortments and original goods, the store's limited edition cheese cake "Fromage Ukishima/YUKI" will be available.

Fromage Ukishima・YUKI

A cheesecake with a soft mouthfeel, using the method of the Japanese confectionery "Ukishima". The freshness of the yogurt and the gentle sweetness of the white bean paste add to the deep flavor. Topped with coarsely chopped walnuts and a walnut caramel sauce, it has the unique taste of Kamakura Beniya. The price is 2,430 yen (tax included).

Kurumitko

Walnuts and homemade caramel are sandwiched in a butter dough and baked. It was created about 35 years ago with the idea of using the leftover dough from the Kamakura Dayori sablé, which was the main product at the time of the company's founding, and inspired by the traditional Swiss pastry Engadiner.