A real food review of the "Traveling Bonbon Chocolates" sold at KALDI Coffee Farm. An assortment of bonbon chocolates with ganache trapped in chocolate made from cocoa beans from Samoa, Vietnam, and Ecuador.

Traveling Bonbon Chocolates

Traveling bonbon chocolates" are made with single origin chocolate shells made from cocoa beans from Samoa, Vietnam and Ecuador. The shell is made of single origin chocolate made from cocoa beans from Samoa, Vietnam and Ecuador. Each of the three types contains two pieces, priced at 650 yen (tax included).

Samoan x Vanilla ganache

The outer shell has a crunchy texture. The outer shell has a crunchy texture that contrasts well with the melted ganache inside.


The sweetness of the bittersweet chocolate is matched by the sweet aroma of vanilla, creating a rich taste. It has a moderate bitterness with a refreshing acidity and a floral aroma.

Vietnamese x Milk Ganache

Sweetened with milk ganache. The slight spicy flavor matches the mellowness of the milk.

Bitter ganache from Ecuador

Bitter to the core. You can feel the gorgeous aroma of cocoa in the richness. The top has a floral aroma, the middle has a refreshing sourness, and the last has a moderate bitterness.


A box of chocolates that allows you to enjoy the marriage of the individuality of the cocoa beans and the ganache, just like the chocolates at a specialty store. Highly recommended as a casual Valentine's Day gift!