Lawson "Chocolate Banane supervised by She Shibata" "Salt caramel chocolate eclair supervised by She Shibata" "Croissant a la creme supervised by She Shibata" etc.
At Lawson, "Chocolate Banane supervised by She Shibata" "Salt caramel chocolate eclair supervised by She Shibata" "Croissant a la creme supervised by She Shibata" "Brownie cake supervised by She Shibata" "Pistachio eclair supervised by She Shibata" " "Kouign-amann (with chocolate chips) of salted caramel supervised by She Shibata" will be released in sequence.
The first dessert and bakery supervised by the popular pastry shop "She Shibata" will be released on January 18th and the second on February 15th at Lawson in the central region. Available in Aichi, Shizuoka, Gifu, Mie (excluding some stores), Toyama, Ishikawa, and Fukui (excluding some stores).
Chocolat Banane, supervised by She Shibata
The image is a chocolate banana cake that is popular at the store. White chocolate mousse sandwiched with chocolate sponge, topped with chocolate banana mousse, chopped almonds, and glasage. The price is 330 yen (tax included, same below). Released on January 18th.
Supervised by She Shibata Salt Caramel Chocolate Eclair
Eclair with salted caramel cream using fermented butter from France and salt from Guérande, France. The price is 285 yen. Released on January 18th.
Supervised by Chez Shibata Croissant a la Creme
The image of the popular "croissant a la creme" at the store. A sweet bun with milk custard whipped cream that melts in your mouth in a croissant. The price is 160 yen. Released on January 18th.
Brownie cake supervised by She Shibata
Milk chocolate cream with walnuts in a soft brownie cake and glasage made with chocolate from Semoa, France are combined. The price is 320 yen. Released on February 15th.
Supervised by She Shibata Pistachio Eclair
Eclair with cream mixed with pistachio paste based on white chocolate and custard. The price is 300 yen. Released on February 15th.
Supervised by She Shibata Salted caramel Kouign-amann (with chocolate chips)
The image of the popular "Kouign-amann" at the store. A sweet bun that is made by wrapping salted caramel cream and baking it, and then sprinkling chocolate chips from Semoa in France. The price is 160 yen. Released on February 15th.