Seijo Ishii's new homemade dessert "Pistachio Cream and Strawberry Tart" is now on sale on the official blog. A colorful dish made with strawberry compote and pistachio-filled mousseline. The selling price is 1,070 yen (tax included) per bottle.

Seijo Ishii Pistachio Cream and Strawberry Tart

Creme damand and homemade custard cream are layered on a buttery tart dough, and strawberry compote and pistachio mousseline are placed on top. Mooseline is a mixture of custard cream and butter, which has a firm firmness but melts in the mouth, and is characterized by a smooth and fine texture.

The sweet and sour strawberry compote goes well with the rich pistachios. It has a gorgeous shade of red and green, making it a rich cream dessert that you will want to eat in cold weather. It is said that it is suitable for home use as well as a small souvenir.