Sadaharu Aoki Valentine

Patisserie Sadaharu Aoki Paris will introduce sweets for Valentine's Day. It will be on sale from January 13th.

AOKI 2022

Sadaharu Aoki Valentine

"AOKI 2022" is the new "Franboise Rose", "Yuzu Epis", "Pom Caramel", "Sul del Lago" and "Praline Ole", which have won the highest awards at the French Chocolat Show, and "Praline Pistash". Assortment of 6 pieces in total. The contents are as follows.

・ Sul del Lago x 1 ・ Praline Pistash x 1 ・ Franboise Rose x 1 ・ Yuzu Epis x 1 ・ Praline Ole x 1 ・ Pom Caramel x 1

It is available at directly managed stores, official online shops, and national event venues. The selling price is 3,240 yen (tax included, same below).

Chocolat boyfriend 2P

Sadaharu Aoki Valentine

"Chocolat Carre 2P" is an assortment of square bonbon chocolates. The popular flavor "Pistash" and the new "Fig" are included one by one.

It is available at directly managed stores, official online shops, and national event venues. The selling price is 1,188 yen.

Chocolat boyfriend 4P

Sadaharu Aoki Valentine

"Chocolat Carre 4P" is also an assortment of square bonbon chocolates. The standard flavors of "Pistash" and "Yuzu praline", the new "Fig" and "Cafe Nowa", which combines the rich flavor of coffee with the aroma of walnut, are included one by one. It is available at directly managed stores, official online shops, and national event venues. The selling price is 2,160 yen.

Chocolat boyfriend 8P

Sadaharu Aoki Valentine

"Chocolat Carre 8P" is also an assortment of square bonbon chocolates. In addition to "Pistash", "Yuzu Praline", "Fig" and "Cafe Nowa", one flavor each of "Earl Gray", "Matcha Praline", "Passion" and "Franboise" is included. It is available at directly managed stores, official online shops, and national event venues. The selling price is 4,212 yen.

Pata Tartine

Sadaharu Aoki Valentine

"Pata Tartine" is a mixture of two types of chocolate from Italy's "Domori", and contains "Tartine" with hazelnut praline. With a rich taste woven by chocolate and praline, it is launched as a winter product. It goes well with coffee when placed on hot toast, and is also suitable for use on crepes and waffles. It is available at directly managed stores, official online shops, and some event venues. It contains 150g (5.29oz) and the selling price is 1,620 yen.

Special te

Sadaharu Aoki Valentine

"Special Te" is a set with the theme of "tea". In addition to matcha from Aichi Prefecture's Nanzanen, black tea such as Boulangerie with a fruity scent is used along with Japanese tea leaves such as roasted green tea and genmaicha. It is said that the rich aroma and taste of tea spreads throughout the mouth along with the smooth ganache texture. The contents are as follows.

・ Matcha x 1 ・ Genmaicha x 1 ・ Houjicha x 1 ・ Earl Gray x 1 ・ Praline Ole x 1 ・ Boulangerie x 1

It is available at directly managed stores, official online shops, and some event venues. The selling price is 3,132 yen.

Sable shock chocolate set

Sadaharu Aoki Valentine

The "Sable Shock Chocolat Set" is a combination of mild milk chocolate and matcha chocolate in a fragrant sable chocolate made from French esile butter. It is said that you can enjoy the crumbled texture and the good texture.

・ Sable Shock Chocolat Ore x 3 ・ Sable Shock Chocolat Matcha x 2

It is available at directly managed stores, official online shops, and national event venues. The selling price is 2,376 yen.

Mini tablet Zen

Sadaharu Aoki Valentine

"Mini Tablet Zen" is an assortment of mini tablets. It is said that you can enjoy the deep taste of matcha from "Minamiyamaen" in Aichi prefecture, roasted tea from "Maruku Koyamaen" in Kyoto, and brown rice tea, and the depth of Japanese mild chocolate. Roasted tea leaves and hail are used as toppings in brown rice tea to add texture and even more aroma. The contents are as follows.

・ Mini Tablet Matcha x 3 ・ Mini Tablet Houjicha x 3 ・ Mini Tablet Genmaicha x 3

It is available at directly managed stores, official online shops, and national event venues. The selling price is 2,322 yen.

Terrine au chocolat

Sadaharu Aoki Valentine

"Terrine au chocolat" is a dish made with Ecuadorian cacao from Italy "Domori" and added with chocolate and French fermented butter, which has a rich and powerful aroma. It is said that if you eat it chilled, it will have a rich chocolate flavor, and if you eat it warmly, the chocolate will melt from the inside and the aroma will become even more gorgeous.

It is available at directly managed stores, official online shops, and some event venues. The selling price is 2,808 yen.