Takara Shuzo "Tora" Best Lemon Sour "[Super Lemon Sour]"

Takara Shuzo will release "Tora" Best Lemon Sour "[Super Lemon Sour]" on January 18, 2022, as the fourth in a series supervised by "a famous store of lemon sour that is particular about shochu and lemon." Limited quantity. Alcohol content 7%. Juice content 4%. The price is 178 yen (excluding tax) for a 350 ml can.

Tora "Best Lemon Sour" [Super Lemon Sour]

"Tora" Best Lemon Sour "[Super Lemon Sour]" is a lemon sour supervised by "Kenraku Lemon", a store specializing in raw squeezed sour, which is popular in Kitashinchi, Osaka. The store's specialty, "Super Lemon Sour," is based on the treasure shochu "Jun," which uses twice the amount of lemon as regular lemon sour and is gently squeezed to prevent the bitterness of the skin, making the acidity stand out. It's lemon sour.

This product is an arrangement of it for canning, and by blending "Setouchi Lemon Paste" and "barrel storage aged shochu" (* 1) with a rich taste, it has a strong lemon acidity and firm shochu. It is finished in response to drinking.

The package expresses the authenticity of the supervision of a well-known store by arranging the character "Lemon store manager" on the front and the illustration of the owner of "Kenraku Lemon" on the back.

* 1 At the shochu factory "Kurokabezo" in Takanabe Town, Miyazaki Prefecture, we have about 85 types of "barrel storage aged sake" with various personalities depending on the raw materials, fermentation, distillation, and storage methods, and about 20,000 barrels. is doing. Those made to the shochu standard by setting them to 35 degrees or less. To achieve the desired taste, each product is blended with different formulations. Also, no purines and no sweets.
* Less than 0.5 mg of purine per 100 ml is indicated as zero purine.
* No sweetener is used as a food additive.