"Seafood Chinese Ankake Rice" and "Seafood Chinese Ankake Kata Yakisoba" will be released on January 6, 2022.
Seafood Chinese Ankake Rice
Seafood Chinese Ankake Yakisoba"Seafood Chinese Ankake" is not only half the amount of vegetables required per day, but also has a full-fledged taste finished by adding seafood and XO sauce. The bean paste contains five kinds of vegetables, Chinese cabbage, onions, carrots, green onions, and snap peas, as well as seafood. Enjoy it by sprinkling it on rice or yakisoba. * The Ministry of Health, Labor and Welfare "Health Japan 21 (Second)" sets an average daily vegetable intake of 350g (12.35oz).
For seafood, shrimp and squid are used. The large shrimp has a plump elasticity and is responsive to eating, and the squid has a soft texture that spreads as you chew.
The bean paste is a rich soy sauce base seasoned with oyster sauce and Shaoxing wine. By adding the seasoning "XO sauce" that uses ingredients with strong umami such as chili peppers, dried scallops, and dried shrimp, it is finished with a deep taste.
The tax-included price is 690 yen for "Seafood Chinese Ankake Rice" and 740 yen for "Seafood Chinese Ankake Kata Yakisoba". "Seafood Chinese Ankake Side Dish Only" is 590 yen.