"Sweet potato and tuna sesame mayonnaise" recipe! Refreshing aftertaste with vinegar

"Sweet potato and tuna sesame mayonnaise" recipe that you can enjoy the sweetness of sweet potatoes and the taste of tuna. The richness of sesame mayonnaise is moderately tightened by the acidity of vinegar, resulting in a refreshing aftertaste.

Sweet potato and tuna sesame mayonnaise

Ingredients (for 2 people)

Tuna can 1/2 can sweet potato 200g (7.05oz)
1 tablespoon mayonnaise and sesame seeds
1 teaspoon of vinegar
Salt, pepper, coarse black pepper a little

How to make sweet potato and tuna sesame mayonnaise

Wash the sweet potatoes well and cut into half-moons with a thickness of 1 cm with the skin still attached. Put it in a heat-resistant container, add 3/4 cup of water, cover it gently, and heat it in a microwave oven at 500W for about 4 minutes.


After heating, drain the water, add vinegar, salt and pepper, and crush while mixing with the back of a fork.


When the heat is removed, add tuna, mayonnaise and sesame seeds and serve.


Serve on a plate and sprinkle with coarse black pepper to complete.

What is the taste of sweet potato and tuna sesame mayonnaise?

A good balance between the sweetness of moist sweet potatoes and the umami of tuna. The richness of sesame mayonnaise is moderately tightened by the acidity of vinegar, resulting in a refreshing aftertaste. The sweet potato skin ribbon accents the look and texture. This recipe is recommended when you want to eat sweet potatoes moist and refreshing.