A Christmas-only cut cake will be available at Antenor. It will be available from December 1st.

Pistachio Mont Blanc

"Pistachio Mont Blanc" is a cream brulee wrapped in red currant, further wrapped in pistachio cream and placed on a chocolate almond cake. The sale period is from December 1st to 25th, and the selling price is 648 yen (tax included, the same applies below).

Petit Bush

"Petit Bush" has a mellow butter cream sandwiched between chocolate almond sponges. A dish accented with sweet and sour Franboise sauce. The sale period is from December 1st to 25th, and the selling price is 648 yen.

Beard santa

"Santa with a beard" is a sweet and sour strawberry mousse and jelly wrapped in a mellow white chocolate mousse and covered with a chocolate hat. The sale period is December 15 to 25, and the selling price is 735 yen.

White snowman

"White Snowman" is a rare cheese cake wrapped in a refreshing orange mousse. It is placed on an almond cake. The sale period is December 15 to 25, and the selling price is 735 yen.

Fruit shortcake

"Fruit shortcake" is a dish that goes well with moist sponge, fruit, and cream. Four kinds of fruits are displayed. The sale period is from December 19th to 25th, and the selling price is 648 yen.

None of the cut cakes can be reserved. In addition, the sales content and sales period will differ depending on the store.