"Kirin Honshibori Chuhai Fuyukan (for a limited time)" will be released from Kirin Beer's "Honshibori" brand. It will be available nationwide from December 14th. 350ml (11.83us fl oz) cans and 500ml (16.91us fl oz) cans are available, both at open prices.

Kirin Honshibori Chuhai Winter Orange (for a limited time)

The "Honshibori" brand, which is made with no additives such as fragrances, acidulants, and sugars and only fruit juice and sake, has been developed as a chu-hi for sake during meals. Was released in 2007 as "Citrus mixed chu-hi that goes well with pots". This is a limited-time flavor that will be released for the 11th time in 2021.

Sudachi is mainly made of fragrant yuzu, and the mild fruit taste of kabosu is utilized, and it is blended with the technique unique to this squeezing. Five types of citrus, including grapefruit and lemon, are added, and it has a slight bitterness, and its refreshing, unsweetened taste is perfect for winter dining. 11% fruit juice and 5% alcohol.

The package is centered around the brand logo and fresh fruits, and the winter image and the taste of multiple citrus fruits are expressed in colors and illustrations.