Mary Chocolate "72% cacao by production area" Ghana, Ecuador, Venezuela Three types of single cacao that shine with individuality!
"72% cacao chocolate by production area" will be sold at the official Mary Chocolate online shop. Contains 211g of 12 Ghana, 12 Ecuador and 12 Venezuela.
"72% cacao chocolate by production area" will be on sale from 17:00 on November 16th at the official Mary Chocolate online shop. It contains 211g (7.44oz) of 12 pieces of Ghana, 12 pieces of Ecuador and 12 pieces of Venezuela, and the price is 1,620 yen (tax included).
72% cacao chocolate by production area
The cacao content contains 72%, which gives the best balance of bitterness and umami, and the cacao used is carefully selected from Ghana, Ecuador, and Venezuela, and is characterized by being commercialized in a single production area. By choosing cacao from one production area (single cacao) instead of blended ones, the individuality of the production area shines more. You can thoroughly enjoy the original taste of chocolate while feeling the difference in the origin of cacao.
Uses Ghanaian chocolate liquor. It has a good balance of acidity and bitterness, and is characterized by its rich richness. It is a taste with a lingering scent.
Uses Ecuadorian cocoa mass. It features a floral scent and a fruity feel. The bitterness and sourness are modest, and you can enjoy the aroma that spreads in your mouth.
Uses Venezuelan chocolate liquor. It has a low miscellaneous taste and is characterized by a mellow taste like nuts. It has a good balance of acidity and fruitiness, and its high-quality and delicate flavor is impressive.