At Kyo Hayashiya's official online shop, the Christmas cake "Kyo Hayashiya Matcha Noel", which uses Uji matcha luxuriously, will be available for pre-order from November 15th. The delivery period is from December 13th to December 22nd, with free shipping nationwide.
Kyo Hayashiya Matcha Noel
A cake wrapped in matcha mousse that melts softly in a glossy glasage chocolate mixed with matcha and white chocolate. A refreshing strawberry jelly, a sweet and sour fluffy strawberry mousse, and a passion fruit cream with yuzu citrus are layered inside. All layers resonate with matcha, making it an accent that brings out the new charm of matcha.
The glasage chocolate uses Uji matcha "Chiyo no Shiro", which is characterized by its deep and beautiful green color. The decoration on the top is an image of a bamboo grove towering high in the sky, a reindeer running in the sky, and the stars in the night sky spreading beyond it. The flavorful dough with plenty of almonds is soaked with a lot of matcha syrup with a small amount of brandy to give it a moist finish. Matcha mousse uses plenty of refreshing and astringent matcha. By adding white chocolate, richness and mellowness are added to the deep matcha flavor.
In addition, when you taste it from the upper layer to the lower layer with a single bite, it is made with a focus on "unity of the whole cake" that is organized around matcha. It is a "genuine matcha Christmas cake" that can be proposed only because it is a long-established tea shop that knows all about "matcha".
The size is No. 5 (15 cm in diameter), and the price is 6,000 yen (including tax and freezing shipping).