Chateraise "Kumamoto Waguri no Kuri-kinton"
(The image is quoted from the official website)

Check out all the new Japanese sweets sold by Chateraise! "Kumamoto Waguri Kuri-kinton" and "Grilled Mitarashi Dango Cup with Salty Soy Sauce".

Kuri-kinton of Kumamoto Waguri

Kuri-kinton made from home-cooked chestnut paste using Japanese chestnut paste from Kumamoto prefecture with chopped chestnuts squeezed into a chakin. From the moment you eat it, the original flavor of chestnuts spreads in your mouth. Kuri-kinton that you can feel the deliciousness of Japanese chestnuts. The price is 160 yen (excluding tax, the same applies below).

Chateraise "Kumamoto Waguri no Kuri-kinton"

Combined soy sauce with roasted mitarashi dango cup

Mitarashi dango with a soft and smooth texture and sweet and spicy sauce, which is a harmony of the two flavors. The dumplings are made by blending the fine-grained fresh powder of domestic rice that has been milled and milled in-house with the coarse-grained domestic rice flour, and by combining it with sugar while squeezing it with a pestle, the dumpling dough has a soft and comfortable texture. .. The sauce is a blend of organic whole soy sauce and white soy sauce to give it a light color. The price is 120 yen.

Chateraise "Grilled soy sauce with mitarashi dango cup"

Rough Daifuku

Grilled Daifuku made from Hokkaido glutinous rice, wrapped in home-cooked bean paste, and savoryly baked on the top. In order to cherish the flavor of rice, it retains the graininess of the rice and is finished in a soft and chewy texture of Daifuku. The price is 100 yen.

Chateraise "Rough Daifuku"