At Chateraise, "Additive-free Tokuno pudding egg preparation" and "Additive-free Tokuno pudding fresh cream preparation" will be released on November 19th.

Additive-free Tokuno pudding egg preparation

A pudding that uses only the yolk of a special egg. We are particular about maximizing the taste of eggs, and you can enjoy the original mellow flavor and deep richness of eggs. The price is 140 yen (tax included).

Additive-free Tokuno pudding fresh cream

A rich, creamy pudding with plenty of high-quality pure fresh cream from Hokkaido with 47% milk fat in a special egg. The special egg has no odor, so it goes well with pure cream with a refreshing aftertaste. The price is 162 yen (tax included).


The two types of "additive-free Tokuno pudding" have a new special manufacturing method that achieves a sticky, soft texture and ultimate smoothness. We are particular about the ingredients, review the eggs from chicken feed, and develop odorless, rich sweets eggs in cooperation with contract farmers (except for some areas, we use sweets eggs). Milk is pasteurized from freshly squeezed raw milk sent directly from a contract farmer on the Yatsugatake plateau and processed into milk.