Here are three "butter-simmered recipes" that the En-eating editorial department actually made and were delicious. "Simmered radish and bacon in butter" and "Salmon and sweet potato in miso butter". * Click each recipe name link to jump to the detailed article page

Boiled salmon and sweet potatoes in miso butter

Introducing the recipe for " salmon and sweet potato miso butter boiled " using salmon and sweet potatoes. A hearty menu that can be easily made in a short time and with a small amount of cooking utensils. The rich and mellow taste of miso butter enhances the umami of salmon and the sweetness of sweet potatoes in a well-balanced manner.

Boiled potato cod roe butter

Introducing the recipe for " potato cod roe butter boiled ", which is made by stir-frying potatoes in butter and simmering them together with cod roe. The moist and soft potatoes are entwined with the umami of tarako. The refreshingness of the all-purpose onion adds an accent.

Boiled radish and bacon in butter

Introducing a simple recipe for the exquisite side dish " Boiled radish and bacon in butter " that you can make quickly. The menu is very delicious and I'm addicted to it personally. Also as a snack for sake! I also like pepper that tightens the taste.