"Seijo Ishii Homemade 5 Kinds of Dried Fruit Stollen" and "72% Couverture Stollen with Almonds and Cranberries" are introduced on Seijo Ishii's official blog.

Stollen, a traditional bread confectionery that has been handed down from ancient times in Germany. As the days go by, the taste of the nuts and dried fruits contained in it soaks into the dough and becomes more delicious, which is one of the ways to enjoy eating while feeling the change in taste until Christmas. Seijo Ishii's is characterized by the fact that the base of the dough is finished with milk and butter without using water.

Naruki Ishii Homemade 5 kinds of dried fruit Stollen

"Stollen, 5 kinds of homemade dried fruits of Naruki Ishii" is made by soaking 5 kinds of fruits of raisins, figs, cranberries, orange peels and lemon peels and lemon peel in rum and kneading them into the dough. One, half, and one Petit Stollen are available.

72% Couverture Stollen with almonds and cranberries

"72% couverture stollen of almonds and cranberries" is made by kneading 72% couverture and cocoa powder of Semoa, which is directly imported by Naruki Ishii, into the dough so that you can enjoy the bitter chocolate flavor unique to high cacao. I am. The sourness of cranberries and the texture of roasted almonds are accented. One and half will be prepared.