Cafe de Clie "Belgian chocolate cake" "Victoria cake"
Left: Belgian chocolate cake Right: Victoria cake

The dessert menus "Belgian chocolate cake" and "Victoria cake" will be on sale from November 10th at Cafe de Clie and Cafe de Clie Plus.

Belgian chocolate cake

Renewed to a rich taste with an improved chocolate feel. The top surface is topped with chocolate cream and cocoa powder, and the sweetness of chocolate and the bittersweetness of cocoa powder match, making this cake recommended for people of all ages. When combined with a rich and soft sour blended coffee, the sweetness of chocolate is enhanced and you can feel the pleasant sweetness in the finish. The price is 420 yen.

Victoria cake

A dessert that has long been popular in Britain as a cake with butter cream and raspberry jam sandwiched between two pieces of sponge cake. The Victoria cake at the store is finished with a light taste by sandwiching fresh cream and raspberry jam. The refreshing sour raspberry jam and the simple yet elegant taste go well with the new Darjeeling tea. The muscat-like flavor of Darjeeling goes well with the deep sweetness, creating an elegant experience that makes you feel refreshed after eating. The price is 450 yen.