"Kasama chestnut shiratama shiruko" will be on sale from November 2nd to November 30th at each Funabashiya Koyomi store and some Funabashiya stores. In addition, "Kasama Chestnut Shiratama Shiruko Premium" containing 1 billion pieces of "Kuzumochi Lactic Acid Bacteria" is also available only at the Ecute Tokyo store. You can enjoy the rich taste of chestnuts in autumn shiruko.

Kasama chestnut shiratama shiruko

A rich-tasting chestnut shiruko made from Kasama chestnuts in Ibaraki prefecture. Uses plenty of Hokuhoku chestnuts. The rich Kasama chestnut and azuki beans go great together, and the smooth and fragrant taste spreads throughout your mouth. It contains 6 shiratama and has a voluminous feel, making it perfect as a snack when you are hungry. You can enjoy it as it is, but if you blanch the shiratama quickly, you can enjoy a more chewy texture. The price is 600 yen (tax included).

Kasama chestnut shiratama shiruko premium

A product sold exclusively at the Ecute Tokyo store. Contains 1 billion "Kuzumochi lactic acid bacteria" discovered from the fermentation process of Kuzumochi. The price is 650 yen (tax included). The Ecute Tokyo store does not handle the usual "Kasama chestnut shiratama shiruko".