"Yuzu Shiratama Anmitsu" will be released on November 2nd at Funabashiya and Funabashiya Koyomi. The sale period is until November 30th. The price is 583 yen (tax included). The stores are all Funabashiya and Funabashiya Koyomi stores, and the official online shopping site.

Yuzu Shiratama Anmitsu

The November seasonal product "Yuzu Shiratama Anmitsu" is anmitsu that uses plenty of yuzu. It is a dish that you can enjoy the gentle scent of yuzu agar and the fragrant yuzu bean paste with white honey. The yuzu peel kneaded into the yuzu bean paste is finished in anmitsu that accentuates the aroma.

Funabashiya

A Kanto-style Kuzumochi restaurant that was founded in the Edo period in 1805 and celebrated its 216th anniversary in 2021. Funabashiya's Kuzumochi is a fermented food made by lactic acid fermentation of "wheat starch" for 450 days. Because it is lactic acid fermented for a long time, it produces a unique texture and elasticity. We continue to stick to natural manufacturing methods that do not use preservatives. In 2018, he won the general grand prix at the JR East Souvenir Grand Prix. Traditional Japanese sweets, which are fermented foods and are additive-free, are now attracting attention from people who are conscious of their health.