From Yo-Ho Brewing, a lucky bag "Seriously lucky bag 2022" containing up to 9 types of craft beer will be released. It will be released in advance at the official online shop "Yona Yona no Sato" from October 27th for members only, and will be released to the general public from October 31st.
Serious lucky bag 2022
The "Maji Lucky Bag 2021", which has been available since November 2020, has been well received, with some lineups sold out within 3 minutes of its release, and a total of about 7,000 sets sold out in a month and a half. The number of "Maji Lucky Bag 2022" in 2021 has been increased by 50%. Three types of lineup are available.There are three types of lineup this time, the "pine set" where you can enjoy a variety of beer and limited goods, the "bamboo set" where you can enjoy special beer for lucky bags, and the "ume set" which is easy to try because the price and number are suppressed. You can choose.
Fuku Beer 2022
"Fukubukuro 2022" is a special limited beer prepared for lucky bags. The beer style is "White IPA". It has a gorgeous and special feeling that is typical of the year-end and New Year holidays, but it is designed to be an easy-to-drink taste that both beer lovers and people who do not usually drink beer can enjoy together.It features a gorgeous aroma reminiscent of lemons and oranges, a juicy and refreshing taste, and a mild bitterness. Wheat is used as a part of the raw material to soften the mouthfeel and give a refreshing taste with just the right amount of acidity. Suitable for pairing with dishes that use fish or chicken, or dishes with salty or sour flavors.
In addition to being put in a lucky bag, 100 cases will be sold at the food supermarket "Tsuruya" Karuizawa store and Miyota store from the beginning of December.
Barrel Fukamidas Batch No.56 Barley Wine
"Barrel Fukamidas" is a lucky bag limited beer. It is made by a technique called "barrel age", which is aged in wooden barrels used in the production of whiskey and wine. It is announced that the scent of whiskey remaining in the wooden barrel will be transferred and a complex and deep craft beer will be completed.Barley wine with a caramel-like aroma and refined bitterness is aged and blended in two types of whiskey barrels. By slowly aging for up to 9 months, the aroma of smoked wood and the bitter taste are strongly felt, and the depth of aged sweetness and astringency can be felt.