"Halloween Anmitsu" will be on sale at Funabashiya and Funabashiya Koyomi stores until October 31st. The price is 600 yen (tax included).

Halloween Anmitsu

Agar that has been carefully boiled and hardened using Amakusa, koshi-gyu made by craftsmen with time and effort, and red peas from Kamifurano, Hokkaido. The popular anmitsu ingredients are topped with ghost kuzumochi, bat agar, and pumpkin yokan. It has a bright and cute appearance. In addition, seasonal grapes and oranges are also added to accentuate the taste.

The contents are as follows.

Agar, koshigyo, goji, red grape beans, oranges, grapes, fertilizer, ghost-shaped waste rice cake, bat-shaped grape agar, pumpkin-shaped pumpkin yokan.