"Aohata Christmas Preservation Bram Brown" "Aohata Christmas Preservation Cranberry Red"

From Aohata, special jams limited to the Christmas season "Aohata Christmas Preservation Bram Brown" and "Aohata Christmas Preservation Cranberry Red" will be released this year as well. It will be released sequentially from October 26th. The content is 170g (6oz), and the estimated price is 648 yen (tax included).

Aohata Christmas Preservation

In the UK, it is customary to make mince pies at Christmas using "mincemeat", which is a mixture of dried fruits and Western liquor. Mince pies are traditional sweets, and it is said that if you eat one by one a day from Christmas to twelve nights, you will be lucky that year.

"Aohata Christmas Preservation" is a jam made by soaking chopped fruits in Western liquor in a mincemeat style. You can easily enjoy the taste of British Christmas at home by using it as an ingredient in pies and cakes, or by sprinkling it on ice cream.

Aohata Christmas Preservation
Cooking example

Aohata Christmas Preservation
Cooking example

Also, in Europe and the United States, "special stamps (Christmas stamps)" for Christmas cards will be released during the Christmas season, so the bottles are engraved in the style of Christmas stamps. Since its first release in 2003, the color has changed every year and the design has been updated once every four years.

Aohata Christmas Preservation

Aohata Christmas Presto Bram Brown

Aohata Christmas Presto Bram Brown

Amber jam made with rum, a combination of dried fruits and navel oranges. Taking advantage of the rich flavor of three types of dried fruits, navel orange, prune juice, and rum are combined. A dish with a rich aroma of rum. Sugar content 67 degrees.

Aohata Christmas Preservation Cranberry Red

Aohata Christmas Preservation Cranberry Red

Christmas red jam with apples slightly dyed in the red color of cranberries. Mainly apples, dried fruits, citrus juice and brandy are combined to finish. Sugar content 67 degrees.