Kirin Beer "Kirin Hyoketsu Buntan & Mikan" "Kirin Hyoketsu Strong Grapefruit & Blood Orange"

Kirin Beer's canned chu-hi "Hyoyui" brand will introduce a limited-time flavor using two types of citrus fruits. "Kirin Hyoketsu Strong Grapefruit & Blood Orange" and "Kirin Hyoketsu Buntan & Mikan" will be prepared. 350ml (11.83us fl oz) cans and 500ml (16.91us fl oz) cans are available, both at open prices.

Kirin Hyoketsu Strong Grapefruit & Blood Orange

Kirin Beer "Kirin Hyoketsu Buntan & Mikan" "Kirin Hyoketsu Strong Grapefruit & Blood Orange"

"Kirin Hyoketsu Strong Grapefruit & Blood Orange" will be on sale from November 9th. It has a refreshing and refreshing taste that combines the freshness of grapefruit and blood orange juice. Alcohol content is 9%.

Kirin Freezing Buntan & Mikan

Kirin Beer "Kirin Hyoketsu Buntan & Mikan" "Kirin Hyoketsu Strong Grapefruit & Blood Orange"

"Kirin Freezing Pomelo & Mikan" will be available from November 24th. It is said that pomelo, which has recently become popular among Japanese citrus fruits that make you feel winter, and familiar oranges are selected and combined. It is said that the elegant and refreshing scent of pomelo, the sweetness of mandarin oranges, and the acidity are well-balanced. Alcohol content is 5%.