From Ginza Vineyard, the third "Frozen but delicious raw creme brulee tart" of the collaboration brand "In love with the coffee shop" with the magazine "Hanako" will be released on October 8th. The price is 1,750 yen per piece (excluding tax).

Raw creme brulee tart that is frozen but delicious as it is

The concept of "raw creme brulee tart that is frozen but delicious as it is" is "a cake that is delicious even if you take it out of the freezer and eat it as it is". Bittersweet caramel sauce and creme pudding made with Hokkaido cream are spread on a fragrant tart dough and slowly baked at low temperature. The finish is a burner and crisp caramelized.

We are pursuing a delicious creme brulee taste that spreads an elegant vanilla scent in a cool feeling even when it is frozen. After a while, the creme brulee melts and the texture changes. It is cut into 8 equal parts, so it is recommended to try it while looking for your favorite texture.