Bourbon "Luxury Le Mand" Fermented butter scented crepe dough wraps milk rich cocoa cream! Luxury with a faint scent of Western liquor!
Bourbon will release "Luxury Le Mans" with enhanced texture, flavor and taste of Le Mans. The crepe dough, which is made by kneading plenty of fermented butter and baking it, is carefully folded over and over to make it one size larger than the conventional "Rumando".
Bourbon will release "Luxury Le Mand" on September 28th, which enhances the texture, flavor and taste of Le Mans. It comes in 9 bottles, and the estimated price is 238 yen (tax included) per bag.
Luxury rumando
"Luxury Rumando" is a crepe dough that is baked with plenty of fermented butter and carefully folded over and over to make it one size larger than the conventional "Rumando". The cocoa cream that wraps the crispy crepe dough has a rich and rich flavor of milk. The moment you chew, the pleasant texture of the crepe dough, the flavor of butter, and the elegant sweetness of the rich milk cocoa cream spread in your mouth. You can enjoy the luxurious taste and satisfaction with a hint of Western liquor in the aftertaste.
Rumando
A crispy and fragrant crepe cookie released in 1974 (Showa 49). Rumando has attracted many fans with its uniquely developed manufacturing technology and equipment, which combines multiple delicate crepe dough with sweetened cocoa cream.