Online order sales of "Aged Uji Matcha Mont Blanc Cake" from d: matcha began on September 15th. A whole cake with a diameter of 15 cm, the price is 4,212 yen (tax included).

Aged Uji Matcha Mont Blanc Cake

The finest matcha Mont Blanc cake, where you can enjoy the rich flavor of aged matcha and chestnuts, which are made by letting the tea leaves harvested in spring lie down until autumn. The layers are carefully layered into 7 layers to achieve a delicate balance that enhances each flavor.


While using plenty of carefully selected home-grown tea matcha, the parts are carefully assembled over 7 layers so that the powerful taste of both matcha and chestnuts is in harmony.

The top is luxuriously decorated with domestic chestnuts boiled in astringent skin for a luxurious finish. The second layer is covered with a delicately balanced matcha Mont Blanc cream that harmonizes the flavors of matcha and chestnut. You can enjoy the beautiful green color.

The third layer is chestnut cream. Chestnuts that are thoroughly kneaded into fresh cream create a deep autumn taste. On the 4th layer, coarsely cut chestnuts are laid in Kanro-ni so that you can enjoy the crunchy texture and the fresh taste of chestnuts.

The fifth layer is high-concentration 8% matcha raw chocolate with rum. By adding rum, the autumn feel is increasing. You can also enjoy the rich melting of matcha raw chocolate. The sixth layer is a moist matcha damand dough baked with plenty of almond powder. The almond flavor adds depth to the taste of the cake. The final 7th layer is a crispy cookie tart dough. It supports the whole and adds an accent to the texture.