From the Lotte "choco pie" and "custard cake" series, "choco pie [Ethiopian coffee and caramel nuts]", "custard cake [Mont Blanc using two types of malon]" and "Custard cake" supervised by chef Hirohiro Tsujiguchi and chef Toshihiko Yoroizuka Choco pie [Pistachio and Strawberry Freger] "and" Custard Cake [Lamb Raison] "will be released on September 21st.

Choco pie [Ethiopian coffee and caramel nuts] sold individually

Choco pie supervised by Chef Hironobu Tsujiguchi. Ethiopian coffee sauce is sandwiched in caramel nut cream. A product with an elegant taste, with a good balance of roasted nuts and bittersweet coffee. The estimated price is around 118 yen (tax included).

Custard cake [Mont Blanc with 2 types of marron] sold individually

Custard cake supervised by Chef Hironobu Tsujiguchi. Marron cream and marron sauce with rum accents are trapped in a sponge cake with a soft and light texture. A product with a satisfying taste that combines the gentle custard taste with flavorful marron cream and marron sauce. The estimated price is around 118 yen (tax included).

Choco pie [Pistachio and strawberry frige] sold individually

Choco pie supervised by Chef Toshihiko Yoroizuka. Strawberry sauce is sandwiched in pistachio cream. A product where you can enjoy the transition of taste, with the richness of pistachio spreading and the sweet and sour strawberry sauce overflowing later. The estimated price is around 118 yen (tax included).

Custard cake [rum raisins]

Custard cake supervised by Chef Toshihiko Yoroizuka. Lamb custard cream and rum raisin sauce are trapped in a sponge cake with a soft and light texture. A product with a satisfying taste that uses rich roast butter in the cream part to enhance the acidity of rum raisins. Jamaican column is used for cream (73% of Jamaican column is used in the rum used). 6 pieces, the estimated price is around 324 yen (tax included).