The autumn limited product "Self-centered chestnut dandyism" will be released on September 15th from the high-class bread specialty store "Donda self-centered" with a continuous line. Start with a limited quantity per day.

Egocentric chestnut dandyism

The autumn standard product "Egocentric Chestnut Dandyism" is now on sale in limited quantities. This will be the first sale at the Takahata Fudo store and Hamura store. The price is 1,490 yen (tax included). Limited quantity per day.

It uses a special dough that uses carefully selected fine-textured wheat flour, additive-free fresh cream, and domestic butter, and has a higher water content than ordinary bread, so it has a soft and fluffy texture to the ears. It has been realized. Marron uses a long-established high-quality marron paste that has been manufacturing marron products for over a century in the Ardèche region of France. The original taste of chestnuts is deep, and it is highly evaluated all over the world.

The dough contains marron glacé with a glossy, moist and soft texture. It is an accent. Egocentric chestnut dandyism takes about 5 hours from preparation to baking. Since each process is done by craftsmen without relying on machines, only 10 bottles are sold daily.