"Kajiru Butter Ice" using fermented butter will be released nationwide by Akagi Nyugyo. Limited quantity from September 14th.

Gnawing butter ice

" Kajiru Butter Ice " is a product that uses fermented butter made from Hokkaido milk to reproduce the rich and unique flavor of butter. When it was released exclusively for 7-ELEVEN in February 2021, it became a hot topic mainly on SNS, and the result greatly exceeded the initial sales forecast. It will be re-released in a limited quantity this time. Contains 75 ml, and the estimated price is 140 yen (excluding tax). The type is ice cream.


The package has a cow illustration on a yellow base. The design is reminiscent of a butter box.