"Pumpkin and amazake cold soup" recipe! Easy “eating soup” without the need for a blender

Introducing the recipe for "Cold Pumpkin and Amazake Soup" made from pumpkin and amazake. With the texture of coarsely crushed pumpkin and amazake rice grains, it is a soup that you eat rather than drink.

Cold pumpkin and amazake soup

Ingredients (for 2 people)

Pumpkin 200g (7.05oz)
Amazake 100ml (3.38us fl oz)
Milk 100ml (3.38us fl oz)
Granule Consomme 1 teaspoon
Fresh cream, coarse black pepper, appropriate amount

How to make cold pumpkin and amazake soup

Peel the pumpkin and cut it into bite-sized pieces. Put it in a heat-resistant container, wrap it, heat it in a microwave oven at 600W for 5 minutes to soften it, and crush it with the back of a fork while it is still hot. * If it is hard and cannot be crushed, heat it for 30 seconds each and watch the situation.


Add amazake, milk and consomme to the crushed pumpkin and mix well.


Cool well in the refrigerator, stir again and serve on a plate. Completed with fresh cream and coarse black pepper topping.

What is the taste of cold pumpkin and amazake soup?

With pumpkin and amazake, there is plenty of sweetness without sugar. The texture of coarsely crushed pumpkin and amazake rice grains makes it a soup to eat rather than drink. The point is that by combining it with amazake, which has a grainy texture, you can feel the coarse loosening of pumpkin "dare". You can enjoy a different taste than the smooth pumpkin soup made with a blender.


It contains amazake and is very nutritious. This recipe is also recommended for hot days when you don't have an appetite.