Easy recipe with eggplant and tuna with green onions and sesame seeds!
Material ( For 2 people ) | |
---|---|
Eggplant | 4 |
Canned tuna (non-oil) | 2 pieces (140g) |
Sesame oil | 1 tablespoon |
Chicken soup base | 1 tablespoon |
White sesame | 2 tablespoons |
Green onion | Appropriate amount |
Introducing the recipe of "Eggplant and tuna with green onion and sesame seeds" that you can eat plenty of eggplant. It's easy to make in the microwave without using fire, so it's perfect as a side dish on a busy day.
Eggplant and tuna with green onion and sesame seeds
material
Eggplant 4 canned tuna (non-oil) 2 (140g (4.94oz))1 tablespoon sesame oil
1 tablespoon chicken soup
2 tablespoons white sesame
Appropriate amount of green onion
How to make
1. Wash the eggplant thoroughly, remove the calyx, and cut into slices with a width of about 3 mm.2. Sprinkle eggplant with sesame oil, wrap and heat in a microwave oven at 500W for 3 minutes.
3. Drain the water from the eggplant and mix the tuna, chicken soup stock, white sesame seeds, and chopped green onions to complete.
What is the taste of eggplant and tuna with green onions and sesame seeds?
Eggplant sucked in sesame oil, so it's full of fragrant richness and very delicious! The elegant taste of tuna snuggles up. The bubble wrap texture of white sesame entwined with moist eggplant and the refreshing scented green onion are good accents. The flavors of the ingredients match perfectly, and the chopsticks won't stop. Rich but refreshing aftertaste.It is recommended to use a large amount of white sesame and green onions. It's also great as a snack for beer and sake.