Six dessert bakeries using "Toyama milk" and coffee milk "Cowhee" manufactured by Toyama Alpine Dairy Industry will be released sequentially from August 31st at Lawson in the Chubu region. Available in Aichi, Shizuoka, Gifu, Mie (excluding some stores), Toyama, Ishikawa, and Fukui (excluding some stores).

Cream puffs (using Toyama milk)

Cream puffs that you can feel the taste of milk. Whipped cream that is a blend of "Toyama's milk" and Hokkaido cream is used. The price is 135 yen (tax included, same below). Released on August 31st.

5 kinds of fruit tarts (using Toyama's milk-filled custard whipped cream)

A tart that uses "Toyama's milk" as a cream and is topped with 5 types of fruits (white peach, pineapple, yellow peach, strawberry, kiwi fruit). The price is 295 yen. Released on August 31st.

Moist roll cake (using Toyama's milk cream)

A sweet bread of a roll cake wrapped with cream in a fluffy dough. "Toyama's milk" is used for the cream. The price is 135 yen. Released on August 31st.

Large sugar danish pastry (using Toyama milk)

Danish pastry baked with "Toyama's milk" as the dough, and sugared sweet bread. The price is 108 yen. Released on August 31st.

Coffee-flavored crepe (with cow-hee whipped)

A crepe made by combining coffee whipped cream with "Cowhee" and milk cream with "Toyama's milk" with sponge dough and wrapping it with coffee jelly in dough with coffee powder. The price is 200 yen. Released on September 7th.

Mocchi Tsubu An Donut (using Toyama's milk)

Donuts fried with red bean paste wrapped in dough using "Toyama's milk". The price is 120 yen. Released on September 7th.