BAKE CHEESE TART, a store specializing in freshly baked cheese tart, will release "Chestnut Mont Blanc Tart" on September 1st and "Pumpkin Mont Blanc Tart" on September 22nd. The "pumpkin flavor" tart is the first in the brand.

Chestnut Mont Blanc Cheese Tart

The popular "Mont Blanc Cheese Tart" that appeared in the fall of last year (2020) has doubled the marron cream and reappeared. Marron paste from Kumamoto is mixed with cheese mousse, and the surface is topped with marron cream, cut chestnut sardines, and powdered sugar to make a cheese tart that is perfect for the beginning of autumn.


By using marron paste with astringent skin for the mousse, you can enjoy the perfect balance between the firm but gentle sweetness of the chestnut itself and the texture of the cheese mousse. Rum is added to the aroma to bring out the gorgeous aroma of chestnuts. The price is 320 yen per piece (tax included, same below). The sale period is from September 1st to November 14th.

Pumpkin Mont Blanc Cheese Tart

The brand's first pumpkin-flavored cheese tart. The cheese mousse uses "Ebisu pumpkin" from Hokkaido, which has a high sugar content, and you can enjoy the vivid color, sweetness and aroma, and the soft pumpkin-like texture.


The top is topped with pumpkin bean paste from Hokkaido, pumpkin "Striped Pepo" seeds that can be eaten from Hokkaido, and powdered sugar, making it a gorgeous product. The price is 300 yen per piece. The sale period is from September 22nd to October 31st.